The first nose is subtil, giving light fruit sensations and white flowers then come the second nose much more intense on the fruitiness with dried apricots and citrus.
On the Palate :
A warm and unctuous palate on a precise mineral pattern to produce a radiant and persistent aromatic.
Wine profile :
Winemaker Opinion :
"The Chignin Bergeron is just made on top of the Tormery Hill., only in 3 towns : Chignin, Francin and Montmellian. A rare product who can easily age for 10 years and get better every time you taste it."
Alcohol % :
Vintage avalaible :
Food and Wine match :
Pan fried foie gras, a fish prepared with a creamy sauce, white meat or with a dessert.