The first nose is subtle, giving light fruit sensations and white flowers then come the second nose much more intense on the fruitiness with dried apricots and citrus.
On the Palate
A warm and smooth palate on a precise mineral pattern to produce a radiant and persistent aromatic.
The Winemaker's comment
"The Chignin Bergeron can only be grown on top of the Tormery hill., in 3 villages: Chignin, Francin and Montmélian. A rare product who can easily age for 10 years and gets better every time you taste it."
Food and Wine pairings
Pan fried foie gras, a noble fish prepared with a creamy sauce, white meat or with a dessert.